The Best Quality, Locally Sourced Ingredients
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Assorted Japanese Pickles
Try Today’s Assortment of Traditional Japanese Ingredients.

Taproom Edamame
Soy Beans Cooked in Our Own Baird Shimaguni Stout, or try our spicy chili or garlic versions.

Spicy Chili or Garlic Edamame


Hiyayakko/Cold Tofu
Creamy, soft tofu seasoned with bonito flakes, ginger and a dash of soy sauce.

Taproom Gyoza (5 pieces)
Japanese dumplings and dipping sauces.
Choose from:
chicken-pork w-ponzu & green onion
shrimp w-sweet-chili sauce

Yaki Saba/Grilled Mackerel

Miso Soup


Shiitake Mushrooms
Seasoned with Soy Sauce.

Shishito Peppers
Lightly Seasoned with Salt.

Lightly Seasoned with Soy Sauce and a Lemon Garnish.

Nasu / Eggplant
with miso glaze.


Lightly Seasoned with Salt.

Lightly Seasoned with Salt and a Lemon Garnish.


Chicken Skewers

Negima/Thigh & Green Onion
Traditional Yakitori Seasoned with House Tare.

Tsukune/Chicken Meatballs
Seasoned Chicken Meatballs with House Tare.

Salt and Pepper Seasoned Chicken Wings or Try with House Tare.

Yuzu Wings
Chicken Wings Seasoned with a Spicy Yuzu Pepper Sauce.

Chicken Breast Finished with a Dash of Your Choice:Pickled Plum&Shiso, Wasabi, or Yuzu Pepper.

Crispy, Grilled Chicken Skin.


Beef/Pork Skewers

Gyu-Harami/Beef Skirt
Lightly Seasoned with Salt.

Gyu-Sirloin/Beef Sirloin
Miso-glazed sirloin steak.

Pork Belly
All We Can Say Is, “Try the Pork Belly”.

Arabiki Wiener/Sausage
Japanese Sausage with a Crunch!



Baby Langostino Roll
sweet tempura langostino, spicy crab, avocado, cucumber with spicy mayo & eel sauce.

Ecstasy Roll
tempura shrimp, crab, ahi tuna., yellowtail, salmon, scallop, cucumber, avocado with ecstasy sauce.

Diablo Roll
tempura shrimp, spicy ahi tuna, cucumber, avocado, jalapeno, ecstasy sauce, spicy mayo & eel sauce.

Vegan Tofu Roll
tofu, seaweed salad, cucumber, avocado, nappa cabbage, yuzu-chili sauce.

Baird Beer-battered, Japanese fried chicken thigh served with sriracha mayo – choose small or large.

Impossible Stuffed Jalapeno Peppers
tempura battered and fried, served with house-made ponzu.

Impossible Gyoza
house-made Japanese dumplings with fresh ginger sauce.

Yuzu-Miso Black Cod
served with Japanese eggplant, shiitake mushrooms, menma bamboo shoots, Japanese black rice.

Yallowtail Carpaccio
served with garlic chips, jalapeno, eel sauce and micro-cilantro.

Seared Albacore Sashimi
rubbed with sriracha topped with crispy onions and hose-made ponzu.

Spicy Tuna on Crispy Rice
served with jalapeno, eel sauce and sriracha mayo.

Spicy  Sausage
served with house-made strawberry & whole grain dijon mustard sauce.



Oyako Don
Chicken & Egg with Onion and Seasoning over Rice.

Soboro Don
Seasoned ground chicken with spring onion over rice.

Kimchi Fried Rice
Fried rice with kimchi, pork and green onion topped with a fried egg.

Onigiri Rice Ball
(2) Hand-Made Rice Balls Come with Your Choice of Filling (Salmon, Ume-Pickled Plum, Konbu-Seaweed).



Chocolate Lava Cake

Tempura Fried Banana Sundae

Ice Cream
Green Tea, Azuki Red Bean, or Black Sesame.