The Best Quality, Locally Sourced Ingredients
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Snacks

Assorted Japanese Pickles
Try Today’s Assortment of Traditional Japanese Ingredients.

Taproom Edamame
Soy Beans Cooked in Our Own Baird Shimaguni Stout, or try our spicy chili or garlic versions.

Spicy Chili or Garlic Edamame

Appetizers

Hiyayakko/Cold Tofu
Creamy, soft tofu seasoned with bonito flakes, ginger and a dash of soy sauce.

Taproom Gyoza (5 pieces)
House-made Japanese dumplings and dipping sauces.
Choose from:
pork w-ponzu & green onion
shrimp w-sweet-chili sauce

Yaki Saba/Grilled Mackerel

Miso Soup

Vegetables

Shiitake Mushrooms
Seasoned with Soy Sauce.

Shishito Peppers
Lightly Seasoned with Salt.

Aspara/Asparagus
Lightly Seasoned with Soy Sauce and a Lemon Garnish.

Nasu / Eggplant
with miso glaze.

Yaki Tomorokoshi / Grilled Corn
choose from: miso glaze, garlic butter or yuzu chili.

Seafood

Hotate/Scallops
Lightly Seasoned with Salt.

Ebi/Shrimp
Lightly Seasoned with Salt and a Lemon Garnish.

Grilled

Chicken Skewers

Negima/Thigh & Green Onion
Traditional Yakitori Seasoned with House Tare.

Tsukune/Chicken Meatballs
Seasoned Chicken Meatballs with House Tare.

Tebasaki/Wings
Salt and Pepper Seasoned Chicken Wings or Try with House Tare.

Yuzu Wings
Chicken Wings Seasoned with a Spicy Yuzu Pepper Sauce.

Sasami/Breast
Chicken Breast Finished with a Dash of Your Choice:Pickled Plum&Shiso, Wasabi, or Yuzu Pepper.

Momoniku/Thigh
Thigh Meat Seasoned with Salt or House Tare.

Kawa/Skin
Crispy, Grilled Chicken Skin.

Grilled

Beef/Pork Skewers

Gyu-Harami/Beef Skirt
Lightly Seasoned with Salt.

Gyu-Sirloin/Beef Sirloin
Miso-glazed sirloin steak.

Pork Belly
All We Can Say Is, “Try the Pork Belly”.

Arabiki Wiener/Sausage
Japanese Sausage with a Crunch!

House

Specialties

Baby Langostino Roll
sweet tempura langostino, spicy crab, avocado, cucumber with spicy mayo & eel sauce.

Ecstasy Roll
tempura shrimp, crab, ahi tuna., yellowtail, salmon, scallop, cucumber, avocado with ecstasy sauce.

Psycho Rudy Roll
spicy albacore & ahi tuna, crab, tempura shrimp, masago, cucumber,  avocado, green onion, spicy mayo & eel sauce.

Stinky Roll
crab, seared albacore, cucumber, avocado, crispy onions, garlic chips, garlic butter sauce.

Diablo Roll
tempura shrimp, spicy ahi tuna, cucumber, avocado, jalapeno, ecstasy sauce, spicy mayo & eel sauce.

Vegan Tofu Roll
tofu, seaweed salad, cucumber, avocado, nappa cabbage, yuzu-chili sauce.

Karaage
Baird Beer-battered, Japanese fried chicken thigh served with sriracha mayo – choose small or large.

Impossible Stuffed Shishito Peppers
tempura battered and fried, served with house-made ponzu.

Impossible Gyoza
house-made Japanese dumplings with fresh ginger sauce.

Yuzu-Miso Black Cod
served with Japanese eggplant, shiitake mushrooms, menma bamboo shoots, Japanese black rice.

Yallowtail Carpaccio
served with garlic chips, jalapeno, eel sauce and micro-cilantro.

Seared Albacore Sashimi
rubbed with sriracha topped with crispy onions and hose-made ponzu.

Spicy Tuna on Crispy Rice
served with jalapeno, eel sauce and sriracha mayo.

Spicy “Octo” Sausage
served with house-made strawberry & whole grain dijon mustard sauce.

HEARTY

FARE

Oyako Don
Chicken & Egg with Onion and Seasoning over Rice.

Soboro Don
Seasoned ground chicken with spring onion over rice.

Onigiri Rice Ball
(2) Hand-Made Rice Balls Come with Your Choice of Filling (Salmon, Ume-Pickled Plum, Konbu-Seaweed).

Delicious

DESSERTS

Chocolate Lava Cake

Tempura Fried Banana Sundae

Tempura Fried Ice Cream
Green Tea, Black Sesame, Azuki Red Bean, or Vanilla.

Ice Cream
Green Tea, Azuki Red Bean, or Black Sesame.